Ingredients for Bacon Feta Macaroni and Cheese Recipe
1/2 cup Dry elbow macaroni
1/2 tablespoon Butter
1/2 tablespoon Flour
0.42 cup Milk, preferably 2
0.22 cup Wisconsin feta cheese, crumbled and divided
1/4 cup Wisconsin provolone cheese, shredded
As required Salt and freshly ground black pepper to taste
1.33 Slices bacon, fried, diced and divided
Nutrition value
380
calories per serving
19 g Fat21 g Protein29 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
21g
Carbs
29g
Fiber
< 1g
MacroNutrients
Carbs
29g
Protein
21g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
572mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
411mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment