Bacon Fennel & Chicken Ragu Recipe
Recipe By Rachael Ray
4.3
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Fennel & Chicken Ragu Recipe
- 1/4 Rotisserie Chicken
- 3/4 tablespoon Olive oil
- 1.50 Slices meaty bacon, chopped
- 1/4 Onion, Finely Chopped
- 0.13 cup 1 bulb fennel, finely chopped, plus fronds, chopped
- 1/2 tablespoon Fresh Thyme Leaves, Chopped
- 1 Cloves Garlic, Chopped
- As required Salt and pepper
- 0.13 cup White wine
- 0.13 cup Chicken Stock
- 0.13 cup Whole milk or 1/2 and half
- 1/4 pound Pappardelle
- 1/4 cup Grated Parmigiano Reggiano
Nutrition
value
value
319
calories per serving
20 g Fat11 g Protein26 g Carbs15 g FiberOther
Current Totals
- Fat20g
- Protein11g
- Carbs26g
- Fiber15g
MacroNutrients
- Carbs26g
- Protein11g
- Fiber15g
Fats
- Fat20g
Vitamins & Minerals
- Calcium567mg
- Iron15mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium155mg
- Manganese4mg
- Phosphorus208mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray