Bacon Ends and Pieces Recipe
Recipe By Slurrp
Bacon Ends and Pieces are small, irregularly shaped cuts of bacon that are perfect for adding smoky and savory flavors to a variety of dishes. These small bits of bacon are often used in soups, stews, casseroles, and salads to enhance the overall taste and texture. They are also great for making crispy bacon bits to sprinkle on top of dishes or use as a garnish. Bacon Ends and Pieces are a versatile ingredient that can elevate the flavor of any recipe.
4.2
20 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Ends and Pieces Recipe
- 0.13 pound Bacon Ends And Pieces
Directions: Bacon Ends And Pieces Recipe
Cooking Directions
- STEP 1.Heat a skillet over medium heat and add the bacon ends and pieces.
- STEP 2.Cook the bacon, stirring occasionally, until it becomes crispy and browned.
- STEP 3.Remove the cooked bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
Cooking Tips
- If the bacon ends and pieces are too fatty, you can trim off some of the excess fat before cooking.
- To make the bacon extra crispy, you can bake it in the oven instead of frying it in a skillet.
- Store any leftover cooked bacon ends and pieces in an airtight container in the refrigerator for up to 3 days.
Storage and Serving
- Store uncooked bacon ends and pieces in the refrigerator in its original packaging or a resealable bag.
- To serve, use the cooked bacon ends and pieces as a topping for salads, soups, or baked potatoes.
- You can also use them as an ingredient in recipes like bacon-wrapped appetizers or bacon-infused sauces.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp