Bacon And Egg Tacos Recipe

Recipe By Real Simple

Few things hit the spot quite so well as breakfast tacosbits of crispy bacon, fluffy eggs, creamy avocado, the punch of hot saucethe dish is a study in deliciousness. So why should the combination be relegated to the beginning of the day? Enter these quick and easy bacon-and-egg tacos, which come together in just 25 minutes. Cilantro and quick-pickled radishes add a fresh twist, but if you arent a cilantro fan, thinly sliced scallion tops are an excellent swap. Pro tip: this low-and-slow method for cooking the eggs is the trick to getting them extra fluffy and light.

5
12 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Bacon And Egg Tacos
plan
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ingredients serve

Ingredients for Bacon And Egg Tacos Recipe

  • 2 Slices Bacon
  • 0.13 cup White Vinegar
  • 1/4 teaspoon Sugar
  • 0.38 teaspoon Kosher Salt, Divided
  • 3/4 Medium radishes, thinly sliced
  • 2 Large Eggs, Lightly Beaten
  • 1/4 Avocado, peeled and thinly sliced
  • 0.06 cup Packed fresh cilantro leaves and tender stems
Nutrition
value
166
calories per serving
10 g Fat14 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    40mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple