Bacon-Egg Spaghetti Recipe
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Sauteed mushrooms and crumbled bacon add taste and texture to hot spaghetti tossed with american cheese and beaten eggs.
3.5
30 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Egg Spaghetti Recipe
- 1 Slices Bacon
- 0.06 pound Fresh Mushrooms, Sliced
- 0.13 pound Spaghetti
- 0.13 pound American cheese, cubed
Nutrition
value
value
84
calories per serving
< 1 g Fat12 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein12g
- Carbs6g
- Fiber0g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium404mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus524mg
- Selenium0mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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