Bacon-Egg Salad Wraps Recipe

Recipe By My Food and Family

4.6
24 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Bacon-Egg Salad Wraps
plan
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ingredients serve

Ingredients for Bacon-Egg Salad Wraps Recipe

  • 0.08 cup Kraft real mayo mayonnaise
  • 1/4 tablespoon Heinz yellow mustard
  • 0.03 teaspoon Ground red pepper
  • 2 Hard cooked eggs, coarsely chopped
  • 0.13 cup Chopped red onions
  • 1 Flour Tortillas
  • 1 Lettuce leaves
Nutrition
value
145
calories per serving
9 g Fat14 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    41mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family