Bacon Egg Salad Croissants Recipe
Recipe By Taste Of Home
"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.
3.9
15 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Egg Salad Croissants Recipe
- 0.08 cup Diced Celery
- 0.08 cup Mayonnaise
- 1/4 teaspoon Prepared Mustard
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1.50 Hard boiled large eggs, chopped
- 0.08 cup Crumbled cooked bacon
- 1 Lettuce leaves
- 1 Thin tomato slices
- 1 Croissants, split
Nutrition
value
value
140
calories per serving
8 g Fat11 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein11g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A1450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home