Bacon & Egg Potato Salad Recipe

Name: Bacon & Egg Potato Salad Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and barbecue. Melissa Davies, Clermont, Florida.

3.6

28 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Bacon & Egg Potato Salad Recipe

3/4 cup Cubed red potatoes
1/2 Hard boiled large eggs, sliced
0.13 Small onion, chopped
1/2 Bacon strips, cooked and crumbled
0.13 tablespoon Minced Fresh Parsley
0.13 cup Mayonnaise
1/4 tablespoon Dill pickle relish
0.38-0.63 teaspoon Prepared Mustard
0.13 tablespoon White Vinegar
0.13 tablespoon Lemon juice
0.06 teaspoon Salt
0.06 teaspoon Celery Seed
0.06 teaspoon Dill Weed
0.06 teaspoon Pepper

Nutrition
value

113

calories per serving

3 g Fat5 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
5g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
239mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home