5-Ingredient Bacon And Egg Pesto Spaghetti Recipe

Recipe By Slurrp

5-Ingredient Bacon and Egg Pesto Spaghetti is a quick and easy pasta dish that is packed with flavor. This recipe combines crispy bacon, creamy eggs, fragrant pesto, and al dente spaghetti to create a simple yet satisfying meal. The bacon adds a smoky and salty taste, while the eggs and pesto create a creamy and rich sauce. This dish is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen.

4.2
29 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
5-Ingredient Bacon And Egg Pesto Spaghetti
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ingredients serve

Ingredients for 5-Ingredient Bacon And Egg Pesto Spaghetti Recipe

  • 2 ounce Spaghetti
  • 1 Slices Bacon
  • 1/2 Eggs
  • 0.06 cup Pesto
  • as required Grated Parmesan Cheese And Black Pepper For Serving

Directions: 5-ingredient Bacon And Egg Pesto Spaghetti Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to the package instructions until al dente.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble it into small pieces.
  • STEP 3.In a bowl, whisk together the eggs and pesto until well combined.
  • STEP 4.Drain the cooked spaghetti and return it to the pot.
  • STEP 5.Pour the egg and pesto mixture over the spaghetti and toss until the pasta is coated.
  • STEP 6.Add the crumbled bacon to the spaghetti and toss again to distribute the bacon evenly.
  • STEP 7.Serve the Bacon and Egg Pesto Spaghetti with grated Parmesan cheese and freshly ground black pepper.

Cooking Tips

  • Use high-quality bacon for the best flavor.
  • You can add additional ingredients to the dish, such as cherry tomatoes or saut���ed mushrooms.
  • Garnish the dish with fresh basil leaves for added freshness.

Storage and Serving

  • Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spaghetti in a skillet or microwave until warmed through.
  • Serve the spaghetti as a main course or as a side dish with a green salad.
Nutrition
value
147
calories per serving
3 g Fat19 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    19g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    3mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp