Bacon & Egg Fried Rice Recipe
Recipe By Rachael Ray
4.4
13 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon & Egg Fried Rice Recipe
- 1 tablespoon Vegetable oil
- 1/2 Beaten egg, cooked and sliced
- 2.50 Slices Bacon, Cooked And Chopped
- 1 Buttered toast slices, chopped
- 1 cup Leftover rice
Nutrition
value
value
878
calories per serving
19 g Fat18 g Protein155 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein18g
- Carbs155g
- Fiber5g
MacroNutrients
- Carbs155g
- Protein18g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium42mg
- Iron10mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus350mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray