Bacon-Egg English Muffin Recipe

Name: Bacon-egg English Muffin Recipe
Total time: 15 min
Yield: 2
Cuisine: British

Recipe By Taste Of Home

Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-faced sandwich is special enough for guests, too.

4.5

11 Rating -

Rate

Non Vegdiet

15minstotal

10minsCook

15m.total

10m.Cook

plan

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Ingredients for Bacon-Egg English Muffin Recipe

1/2 tablespoon White Vinegar
1 Large eggs
1/2 tablespoon Cream cheese, softened
1/2 English muffin, split and toasted
1 Slices process american cheese
1 Slices canadian bacon

Nutrition
value

calories per serving

7 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
7g
Carbs
< 1g
Fiber
0g

MacroNutrients

Carbs
< 1g
Protein
7g
Fiber
0g

Fats

Fat
7g

Vitamins & Minerals

Calcium
32mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home