Bacon-Egg English Muffin Recipe
Recipe By Taste Of Home
Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-faced sandwich is special enough for guests, too.
4.5
11 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Egg English Muffin Recipe
- 1/2 tablespoon White Vinegar
- 1 Large eggs
- 1/2 tablespoon Cream cheese, softened
- 1/2 English muffin, split and toasted
- 1 Slices process american cheese
- 1 Slices canadian bacon
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home