Bacon Egg Cups Recipe

Recipe By Lake Geneva Country Meats

This recipe is fantastic as it is a complete breakfast inside a small package. Delicious, crunchy bacon is wrapped around an egg muffin. This recipe is simple enough that kids can easily make them. If you are baking with younger kids, they will need help taking the muffin tray in and out of the oven. Try surprising mom with breakfast in bed with this recipe. Kids will love being involved in making the recipe, and mom will love that you thought to treat with a fresh homemade breakfast.

4.6
17 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
Bacon Egg Cups
plan
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ingredients serve

Ingredients for Bacon Egg Cups Recipe

  • 1 Egg
  • 1/25 cup Milk
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black pepper
  • 0.08 cup Baby spinach
  • 1 Strip lgcm bacon
  • 1/25 cup Shredded cheddar cheese
Nutrition
value
99
calories per serving
6 g Fat9 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    1mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats