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Bacon Egg Cups Recipe

Recipe By Taste Of Home

These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls when baking. Carol Forcum, Marion, Illinois.

3.8
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Bacon Egg Cups
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ingredients serve

serve1
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Ingredients for Bacon Egg Cups Recipe

  • 2 Bacon Strips
  • 2 Large eggs
  • 0.17 cup Half and half cream
  • 0.06 teaspoon Pepper
  • 1/4 cup Shredded Cheddar Cheese
  • 1 Green Onions, Chopped
Nutrition
value
323
calories per serving
16 g Fat26 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    26g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    3mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    461mg
  • Selenium
    47mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home