Bacon, Egg And Cheese Toast Cups Recipe

Name: Bacon, Egg And Cheese Toast Cups Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By Just A Taste

Whip up a quick breakfast for any size crowd with this easy recipe for bacon, egg and cheese toast cups made with store-bought puff pastry.

4.9

10 Rating -

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Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Bacon, Egg And Cheese Toast Cups Recipe

1 Strips uncooked bacon
As required All purpose flour
0.08 Package frozen puff pastry, thawed
0.08 cup Shredded Cheddar Cheese
0.67 Large eggs
1/50 cup Milk Or Heavy Cream
0.17 tablespoon Chives, minced

Nutrition
value

108

calories per serving

9 g Fat6 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
6g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
6g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
36mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
15mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just A Taste