Bacon Egg & Cheese Quiche Recipe
Recipe By King Arthur Baking
This quiche is inspired by the flavors of a breakfast sandwich: crisp bacon, egg, and salty cheese. Using a sharp cheddar helps the cheese stand up to the assertive flavor of the bacon. It's perfect for breakfast, lunch, or dinner. Make it in advance and freeze it so you have a filling, homemade meal at the ready.
4.5
19 Rating -
Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
50minsCook
1hr 25m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Egg & Cheese Quiche Recipe
- As required Your favorite single pie crust recipe or our classic single pie crust, prepared
- 0.08 pound Bacon
- 0.11 Large yellow onion, peeled
- 0.22 tablespoon Butter
- As required Salt and pepper
- 0.08 cup Heavy cream
- 0.03 cup Milk
- 0.67 Large eggs
- 0.17 cup Grated cabot alpine cheddar
- 0.03 teaspoon Salt
- 0.03 teaspoon Black pepper
Nutrition
value
value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking