Bacon Egg And Cheese Parmesan Cups Recipe

Name: Bacon Egg And Cheese Parmesan Cups Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By The Gunny Sack

These bacon egg and cheese parmesan cups are a fun way to serve scrambled eggs The crispy parmesan bowls are filled with scrambled eggs, bacon, and cheese. Try them for a spring brunch or for a special weekend breakfast

3.8

11 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Bacon Egg And Cheese Parmesan Cups Recipe

1 cup Parmesan
As required Scrambled eggs
1/2 Slices bacon, cooked and crumbled
0.06 cup Shredded sharp cheddar cheese
1/4 cup Shredded parmesan cheese
0.83 Egg
0.17 tablespoon Bacon grease, or butter
0.33 tablespoon Heavy cream
1/50 teaspoon Pepper
1/50 teaspoon Salt
dash Dash hot sauce

Nutrition
value

793

calories per serving

17 g Fat83 g Protein75 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
83g
Carbs
75g
Fiber
< 1g

MacroNutrients

Carbs
75g
Protein
83g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
1595mg
Iron
10mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
2mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
1437mg
Selenium
99mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Gunny Sack