Bacon Egg And Cheese Breakfast Pockets Recipe

Recipe By Slurrp

Bacon Egg and Cheese Breakfast Pockets are a delicious and convenient breakfast option. These pockets are filled with crispy bacon, scrambled eggs, and melted cheese, all wrapped in a flaky pastry crust. They are perfect for busy mornings or for a grab-and-go breakfast. The combination of savory bacon, creamy eggs, and gooey cheese makes these pockets a satisfying and flavorful meal.

4.8
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Bacon Egg And Cheese Breakfast Pockets
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ingredients serve

Ingredients for Bacon Egg And Cheese Breakfast Pockets Recipe

  • 0.13 Sheet Of Puff Pastry, Thawed
  • 3/4 Slices Of Bacon
  • 1/2 Large Eggs
  • As required Salt And Pepper, To Taste
  • 0.13 cup Shredded Cheese
  • 0.13 Beaten Egg, For Brushing The Pockets

Directions: Bacon Egg And Cheese Breakfast Pockets Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
  • STEP 3.In the same skillet, scramble the eggs until cooked through. Season with salt and pepper.
  • STEP 4.Roll out the pastry dough and cut it into rectangles. Place a spoonful of scrambled eggs, a few pieces of bacon, and a sprinkle of cheese on one half of each rectangle.
  • STEP 5.Fold the other half of the pastry over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
  • STEP 6.Transfer the pockets to the prepared baking sheet and brush the tops with beaten egg for a golden crust.
  • STEP 7.Bake for 15-20 minutes, or until the pockets are golden brown and puffed up.
  • STEP 8.Allow the pockets to cool slightly before serving. They can be stored in an airtight container in the refrigerator for up to 3 days.
  • STEP 9.To reheat, place the pockets in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Cooking Tips

  • You can customize the filling by adding vegetables like sautéed onions, bell peppers, or spinach.
  • Make sure to drain the cooked bacon on paper towels to remove excess grease.
  • If you prefer a softer crust, you can brush the pockets with melted butter instead of beaten egg before baking.

Storage and Serving

  • These breakfast pockets can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can enjoy them warm or at room temperature.
  • They are great for on-the-go breakfasts or as a quick and easy meal any time of the day.
Nutrition
value
88
calories per serving
5 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    < 1mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp