These bacon egg and cheese breakfast bread bowls are fully loaded with eggs, cheese, bacon, california avocado, tomato, green onions, and all the toppings
Ingredients for Bacon Egg and Cheese Breakfast Bread Bowls Recipe
1/10 10 count country style pillsbury biscuit dough
1.20 Egg
0.03 cup Milk
As required Salt and pepper to taste
1/10 cup Marbled cheddar cheese, shredded
1/5 Green onions, diced
1/10 California avocado, diced
0.60 Strips of bacon, cooked till crisp, then crumbled
1/10 cup Diced tomato
As required Optional garnish:chopped cilantro, sour cream, salsa
Nutrition value
153
calories per serving
9 g Fat13 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
13g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
13g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
181mg
Iron
1mg
Vitamin A
168mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
27mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment