Bacon-And-Egg Butternut Squash Recipe
Recipe By Real Simple
You can serve the dish as is, or make a delicious breakfast burrito by chopping the squash and wrapping all the ingredients in a large tortilla. Get the recipe for bacon-and-egg butternut squash.
4.6
15 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-And-Egg Butternut Squash Recipe
- 1/4 Butternut squash, unpeeled and cut into quarters lengthwise
- 1/2 tablespoon Olive oil
- As required Kosher Salt And Black Pepper
- 1 Slices Bacon
- 1 Large eggs
Nutrition
value
value
138
calories per serving
12 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium27mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple