Bacon And Egg Breakfast Muffins Recipe

Recipe By Taste

Introducing your family's new favourite breakfast-these bacon and egg breakfast muffins are absolutely delicious, quick to make and healthy

4.2
22 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Bacon And Egg Breakfast Muffins
plan
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ingredients serve

Ingredients for Bacon And Egg Breakfast Muffins Recipe

  • 1 Short cut bacon rashers, chopped
  • 25 gram Cup mushrooms, thinly sliced
  • 1/2 cup Finely Chopped Broccoli
  • 10 gram Baby spinach leaves, shredded
  • 4 Coles australian free range eggs
  • 0.13 cup Milk
Nutrition
value
455
calories per serving
18 g Fat55 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    55g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    55g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    434mg
  • Iron
    2mg
  • Vitamin A
    337mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste