Bacon and Egg Biscuit Casserole Recipe
Recipe By Simply Stacie
An easy breakfast casserole recipe made with eggs, bacon and biscuits. it's super easy to whip up and can be made the night before and kept in the fridge.
4
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon and Egg Biscuit Casserole Recipe
- 0.89 Egg
- 0.06 cup Cream
- 0.11 cup Cheddar cheese, shredded
- 0.89 Slices bacon, cooked and chopped, divided
- 0.33 Green onions, chopped, divided
- 37.78 gram 1 can refrigerated biscuit dough, cut into quarters
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
250
calories per serving
11 g Fat14 g Protein23 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs23g
- Fiber< 1g
MacroNutrients
- Carbs23g
- Protein14g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium202mg
- Iron2mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus376mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Stacie