Bacon Egg and Cheese Biscuit Braid Recipe
Recipe By 12 Tomatoes
What in this life can bring you more joy than a really good breakfast sandwich? Maybe a breakfast sandwich thats made in sliceable, shareable loaf form yeah, that should do it. Our bacon egg and cheese biscuit braid combines an easy biscuit dough with savory crisp bacon, creamy chive-studded scrambled eggs, and melty cheddar for what just might be the ultimate breakfast sandwich. (except its one thats big enough that you wont mind sharing one iota. ).
4.5
18 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Egg and Cheese Biscuit Braid Recipe
- 0.42 cup Self rising flour
- 0.08 cup Cold butter, cubed
- 0.13 cup Buttermilk
- 0.33 tablespoon Butter, melted and divided
- 1 Large eggs
- 1/25 cup Sour cream
- 0.08 tablespoon Chives, snipped
- As required Kosher salt and freshly ground black pepper, to taste
- 1 Slices bacon, cooked and crumbled
- 1/4 cup Cheddar cheese, grated
Nutrition
value
value
304
calories per serving
13 g Fat29 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein29g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein29g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium758mg
- Iron1mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus625mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes