Bacon, Egg & Avocado Sandwiches Recipe
Recipe By Taste Of Home
My husband wanted bacon and I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. Patti Darwin, Lubbock, Texas.
4
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon, Egg & Avocado Sandwiches Recipe
- 1 Bacon strips, halved crosswise
- 1 Large eggs
- 0.06 teaspoon Garlic Salt
- 0.06 teaspoon Pepper
- 1 tablespoon Miracle whip or mayonnaise
- 2 Slices sourdough bread, toasted
- 2 Thin slices tomato
- 1/4 Medium ripe avocado, peeled and sliced
- 1 Slices gouda cheese, optional
- 1/2 Slice red onion, separated into rings, optional
- 1 teaspoon Butter, softened
Nutrition
value
value
156
calories per serving
7 g Fat11 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein11g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A3206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home