Bacon Egg and Tomato Breakfast Tarts Recipe
Recipe By Culinary Ginger
Crispy, buttery puff pastry is topped with gruyere, chives, bacon, cherry tomatoes and a runny egg.
4.6
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Egg and Tomato Breakfast Tarts Recipe
- 1/4 Sheet frozen puff pastry, thawed
- 1/4 Egg, beaten
- 1/4 cup Gruyere, grated grams
- 3 Cherry tomatoes, sliced
- 2 Slices bacon, cooked
- 1 teaspoon Fresh chives, chopped
- 1 Large eggs
- As required Salt and pepper
Nutrition
value
value
430
calories per serving
6 g Fat8 g Protein84 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs84g
- Fiber0g
MacroNutrients
- Carbs84g
- Protein8g
- Fiber0g
Fats
- Fat6g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium25mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger