Bacon, Egg And Cucumber Salad Recipe

Recipe By Slurrp

This bacon, egg, and cucumber salad is a delicious and satisfying dish that can be enjoyed as a light lunch or a side dish. Crispy bacon, hard-boiled eggs, and refreshing cucumbers are combined with a tangy dressing made with mayonnaise, Dijon mustard, and apple cider vinegar. The salad is topped with fresh herbs for added flavor. It's perfect for picnics, potlucks, or as a quick and easy meal.

4.4
14 Rating -
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Non Vegdiet
Bacon, Egg And Cucumber Salad
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Ingredients for Bacon, Egg And Cucumber Salad Recipe

  • 0.67 Slices Bacon
  • 0.33 Hard Boiled Eggs
  • 0.17 Cucumber, Chopped
  • 1/25 cup Mayonnaise
  • 0.17 tablespoon Dijon Mustard
  • 0.17 tablespoon Apple Cider Vinegar
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Bacon, Egg And Cucumber Salad Recipe

Cooking Directions

  • STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
  • STEP 2.Peel and chop the hard-boiled eggs.
  • STEP 3.In a large bowl, combine the chopped cucumbers, crumbled bacon, and chopped eggs.
  • STEP 4.In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  • STEP 5.Pour the dressing over the cucumber mixture and toss to coat.
  • STEP 6.Garnish with fresh herbs before serving.

Cooking Tips

  • For extra flavor, you can add diced red onion or cherry tomatoes to the salad.
  • Make sure to refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the salad chilled for the best taste and texture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the salad as a light lunch or as a side dish with grilled meats or sandwiches.
Nutrition
value
133
calories per serving
8 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp