1/4 inch 4 slices thick cut bacon, crisp cooked, drained, and cut into
1 Hard cooked eggs, peeled and sliced
0.13 cup Heavy whipping cream
1/4 tablespoon Dijon style mustard
0.13 teaspoon Cajun seasoning
1/4 Green onion, bias sliced
As required Cajun seasoning
Nutrition value
209
calories per serving
16 g Fat11 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
11g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
11g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
132mg
Iron
2mg
Vitamin A
448mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
26mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment