Bacon, Egg, And Cheese Pockets Recipe
Recipe By Hy-Vee
Keep this recipe in your back pocket for when you hit a breakfast rut These crescent roll dough pockets are filled with everything you need for breakfast: bacon, eggs, and cheese.
4.4
30 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon, Egg, And Cheese Pockets Recipe
- 0.17 tablespoon Hy vee salted butter
- 0.83 Hy vee large eggs
- 0.17 tablespoon Hy vee 2% reduced fat milk
- 0.33 can Pillsbury refrigerated crescent dough sheets
- As required Hy vee all purpose flour
- 1/25 C. of sun dried tomato pesto
- 1 Slice of hy vee center cut bacon
- 0.13 C. of hy vee shredded swiss cheese
Nutrition
value
value
60
calories per serving
4 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein6g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee