Bacon, Egg And Cheese Egg Salad Recipe

Recipe By Betty Crocker

Crisp bacon and mellow cheese are the perfect blend of add-in ingredients to make this egg salad a sandwich standout or a salad superstar.

4.4
24 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Bacon, Egg And Cheese Egg Salad
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ingredients serve

Ingredients for Bacon, Egg And Cheese Egg Salad Recipe

  • 1.50 Large eggs
  • 0.13 cup Freshly grated romano cheese
  • 0.08 cup Mayonnaise
  • 0.13 teaspoon Sweet paprika
  • As required If desired, season to taste with salt and pepper
  • 1.50 Slices bacon, crisply cooked and crumbled
  • 2 Slices bread
Nutrition
value
150
calories per serving
10 g Fat13 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker