Bacon Egg and Cheese Biscuit Braid Recipe

Name: Bacon Egg And Cheese Biscuit Braid Recipe
Total time: 25 min
Yield: 12
Cuisine: American

Recipe By Melissas Southern Style Kitchen

This delectable savory bacon egg and cheese biscuit braid starts with homemade buttermilk biscuit dough. Generously stuffed with bacon, eggs and cheese it's baked until buttery and golden. Slice and serve for a delicious brunch treat or breakfast on the run.

11 Rating -

Rate

Non Vegdiet

25minstotal

25minsCook

25m.total

25m.Cook

plan

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Ingredients for Bacon Egg and Cheese Biscuit Braid Recipe

0.19 cup Self rising flour
1/25 cup Cold butter cubed
0.06 cup Buttermilk
0.17 tablespoon Butter divided
1/2 Large eggs
1/50 cup Sour cream
0.17 teaspoon Chopped chives
As required Salt and black pepper to taste
1/2 Slices bacon cooked and crumbled
0.08 cup Shredded sharp cheddar cheese

Nutrition
value

134

calories per serving

5 g Fat13 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
13g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
13g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
322mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
276mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Melissas Southern Style Kitchen