Bacon, Egg And Black Bean Quesadillas Recipe

Recipe By Slurrp

Bacon, Egg, and Black Bean Quesadillas are a delicious and satisfying breakfast or brunch option. These quesadillas are filled with crispy bacon, scrambled eggs, black beans, and melted cheese. The combination of flavors and textures creates a hearty and flavorful dish that is perfect for starting your day off right. Serve these quesadillas with salsa, sour cream, or guacamole for a complete meal.

4.7
13 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Bacon, Egg And Black Bean Quesadillas
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Ingredients for Bacon, Egg And Black Bean Quesadillas Recipe

  • 0.67 Large Flour Tortillas
  • 1.33 Slices Bacon, Cooked And Crumbled
  • 0.67 Eggs, Scrambled
  • 0.17 cup Black Beans, Rinsed And Drained
  • 0.17 cup Shredded Cheese

Directions: Bacon, Egg And Black Bean Quesadillas Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the bacon until it is crispy. Remove the bacon from the skillet and set it aside.
  • STEP 2.In the same skillet, scramble the eggs until they are cooked to your desired doneness.
  • STEP 3.Add the black beans to the skillet and cook for an additional 2-3 minutes to heat through.
  • STEP 4.Place a tortilla in a separate skillet or on a griddle over medium heat.
  • STEP 5.Sprinkle half of the tortilla with shredded cheese, then top with a portion of the bacon, eggs, and black beans.
  • STEP 6.Fold the tortilla in half and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
  • STEP 7.Repeat with the remaining tortillas and filling ingredients.
  • STEP 8.Serve the quesadillas hot with salsa, sour cream, or guacamole.

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or pepper jack.
  • Feel free to add additional ingredients like diced tomatoes, onions, or jalapenos to customize the quesadillas to your taste.
  • If you don't have black beans, you can substitute pinto beans or kidney beans.

Storage and Serving

  • These quesadillas are best served immediately while the tortillas are still crispy and the cheese is melted.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the quesadillas in the microwave or on a stovetop skillet before serving.
Nutrition
value
141
calories per serving
9 g Fat13 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    2mg
  • Vitamin A
    688mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp