Bacon Double Cheese Dip Recipe

Recipe By Slurrp

Bacon Double Cheese Dip is a creamy and flavorful appetizer that is perfect for parties and gatherings. This dip is loaded with crispy bacon, two types of cheese, and a blend of spices. It is baked until bubbly and golden, creating a deliciously gooey and indulgent dip. Serve it with tortilla chips, crackers, or sliced baguette for a crowd-pleasing snack that will disappear in no time.

4.4
14 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
Bacon Double Cheese Dip
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ingredients serve

Ingredients for Bacon Double Cheese Dip Recipe

  • 0.67 Slices Of Bacon, Cooked And Crumbled
  • 0.67 ounce Cream Cheese, Softened
  • 1/25 cup Sour Cream
  • 1/50 cup Mayonnaise
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Onion Powder
  • 1/25 teaspoon Black Pepper
  • 0.08 cup Shredded Cheddar Cheese
  • 0.08 cup Shredded Mozzarella Cheese

Directions: Bacon Double Cheese Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Mix until well combined.
  • STEP 3.Add shredded cheddar cheese, mozzarella cheese, and cooked bacon to the cream cheese mixture. Stir until all ingredients are evenly distributed.
  • STEP 4.Transfer the mixture to the greased baking dish and spread it out evenly.
  • STEP 5.Bake for 20-25 minutes or until the dip is hot and bubbly.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Garnish with additional cooked bacon and chopped green onions, if desired.
  • STEP 8.Serve the Bacon Double Cheese Dip with tortilla chips, crackers, or sliced baguette.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure the cream cheese is softened before mixing it with the other ingredients for easier blending.
  • You can use pre-cooked bacon or cook your own bacon until crispy.
  • For extra flavor, you can add chopped jalapenos or diced tomatoes to the dip.
  • If you prefer a spicier dip, you can add a pinch of cayenne pepper or hot sauce.
  • To reheat the dip, place it in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through.

Storage and Serving

  • Serve the dip warm or at room temperature.
  • If serving at a party, keep the dip warm in a slow cooker or fondue pot.
  • You can also make the dip ahead of time and refrigerate it until ready to bake.
  • Serve the dip with an assortment of dippers like tortilla chips, crackers, pretzels, or vegetable sticks.
  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
273
calories per serving
20 g Fat14 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    409mg
  • Iron
    < 1mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp