Bacon Dill Egg Salad Recipe
Recipe By Melissas Southern Style Kitchen
This Bacon Dill Egg Salad embellished with pimentos, is the sort of flavor packed salad that's nice to have in the fridge for busy day meals and snacks. It takes classic egg salad and embellishes with bacon crumbles, pimentos, fresh dill and chives. Serve it on warm croissants, bread or with crackers and pita chips as an appetizer.
4.9
16 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Dill Egg Salad Recipe
- 1 Large eggs
- 1/2 Slices bacon cooked and crumbled
- 0.06 cup Mayonnaise
- 0.17 ounce 1 jar diced pimento drained
- 0.17 tablespoon Dijon mustard
- 0.17 tablespoon Chopped fresh chives
- 0.17 tablespoon Sweet pickle relish
- 0.13 teaspoon Chopped fresh dill
- 0.08 teaspoon Apple cider vinegar
- 0.08 teaspoon Salt
- 0.08 teaspoon Freshly ground black pepper
- 1/25 teaspoon Onion powder
Nutrition
value
value
74
calories per serving
5 g Fat7 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein7g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen