Bacon Deviled Eggs Recipe
Recipe By Lets Dish Recipes
Crispy bacon, green onion and a hint of cayenne pepper are added to traditional deviled eggs in this kicked up version of the classic stuffed egg appetizer.
3.8
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Deviled Eggs Recipe
- 1 Peeled hard boiled eggs
- 1/25 cup Mayonnaise
- 0.13-1/4 Green onions, sliced
- 0.13 teaspoon Prepared dijon mustard
- 0.13-1/4 teaspoon Vinegar
- pinch Pinch of cayenne pepper
- 1/2 Slices bacon, cooked crisp and crumbled
- As required Salt and pepper, to taste
Nutrition
value
value
83
calories per serving
5 g Fat7 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes