Cornbread Stuffing Recipe
Recipe By 12 Tomatoes
While we love everything about thanksgiving, its the stuffing thats generally our favorite part if we were forced to choose, that is. We love most stuffings, but require that they be super moist and flavorfulnone of that dry stuff for us. Secondly, while we have had great stuffings that were made with french bread, we prefer a slightly sweet and salty combo that comes mainly from using cornbread instead of regular bread, and bacon instead of sausage, which strikes just the right balance of salty and sweet.
3.7
24 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornbread Stuffing Recipe
- 1.33 cup Cornbread, cubed, homemade or store bought
- 0.08 cup Unsalted butter, divided
- 0.17 pound Bacon, cooked and crumbled
- 0.67 Ribs celery, chopped
- 0.17 Yellow onion, chopped
- 0.67 Cloves garlic, minced
- 0.08 cup Dry white wine
- 0.33 cup Low sodium chicken broth, divided
- 1/2 Eggs, beaten
- 0.17 tablespoon Dried parsley
- 0.17 teaspoon Dried thyme
- 0.17 teaspoon Dried sage
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
206
calories per serving
6 g Fat17 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium122mg
- Iron4mg
- Vitamin A676mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus194mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes