Bacon Corn Soup Recipe
Recipe By Taste Of Home
Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well.
3.6
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Corn Soup Recipe
- 0.67 Bacon Strips
- 0.17 cup Chopped Onion
- 0.33 cup Water
- 1/4 cup Diced peeled potatoes
- 0.17 teaspoon Chicken Bouillon Granules
- 1/25 cup All purpose flour
- 0.33 cup Milk, divided
- 0.17 cup Half and half cream
- 0.17 Package frozen corn
- 1.33 ounce Velveeta, cubed
- As required Salt and pepper
Nutrition
value
value
238
calories per serving
14 g Fat10 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium291mg
- Iron1mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus423mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home