Bacon And Corn Fritters Recipe
Recipe By Taste
Fritter away a little spare time making this meal ahead, then reheat the sweet corn cakes and whip up the tangy salsa.
4.1
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Corn Fritters Recipe
- 1/2 tablespoon Olive oil
- 31.25 gram Bacon rashers, rind removed, coarsely chopped
- 1 Shallots, ends trimmed, thinly sliced
- 1/4 Small red capsicum, halved, deseeded, finely chopped
- 105 gram 1 can corn kernels, rinsed, drained
- 28.75 gram Plain flour
- 3/4 Eggs, Lightly Whisked
- 1/4 tablespoon Milk
- 1/2 tablespoon Chopped fresh coriander
- 1/4 Tomato, deseeded, finely chopped
- 1/4 Avocado, halved, stone removed, peeled, coarsely chopped
- 0.13 Small red onion, finely chopped
- 1/4 Small fresh red chilli, finely chopped
- 1/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Olive oil
Nutrition
value
value
270
calories per serving
17 g Fat10 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A897mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste