Bacon And Corn Chowder Recipe
Recipe By Honest Cooking
Sweet corn, a creamy base, creole spices and salty bacon make this hearty soup a the perfect way to fight off the autumn chills.
4.4
26 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Corn Chowder Recipe
- 1 Large ears of corn corn removed from cob
- 1 Large red potatoes cubed
- 1/2 Onion Diced
- 1/4 piece Package bacon cut into small
- 1 Cloves Garlic Crushed
- 1 cup Chicken Broth
- 1/2 cup Heavy cream
- 1/2 tablespoon Corn starch + 2 tbs water
- 1/2 tablespoon Creole Seasoning
Nutrition
value
value
319
calories per serving
7 g Fat37 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein37g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein37g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A535mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus277mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking