Bacon Clam Chowder Recipe
Recipe By Taste Of Home
Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the best they've ever tasted,” she writes from her Paradise, California home. “I like to serve it with garlic bread or a side salad. ”.
4
19 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Clam Chowder Recipe
- 0.33 cup Reduced Sodium Chicken Broth
- 0.33 Medium potato, peeled and cubed
- 0.17 cup Chopped Celery
- 0.08 cup Chopped Onion
- 0.17 teaspoon Chicken Bouillon Granules
- 0.08 teaspoon Dried Thyme
- 0.33 can Minced clams
- 0.33 tablespoon Cornstarch
- 0.17 cup Half and half cream
- 1/2 teaspoon Butter
- dash Cayenne pepper
- 0.67 Bacon strips, cooked and crumbled
Nutrition
value
value
149
calories per serving
2 g Fat12 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein12g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A2862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home