Bacon Chilaquiles With Eggs Recipe
Recipe By Taste Of Home
In Mexico and throughout the Southwest, chilaquiles with eggs are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! Naylet LaRochelle, Miami, Florida.
3.9
24 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Chilaquiles With Eggs Recipe
- 0.58 cup Salsa
- 0.08 cup Sour cream
- 0.17 Package tortilla chips
- 0.33 cup Coarsely chopped fresh spinach
- 0.33 cup Shredded taco cheese blend or mexican cheese blend
- 2 Bacon strips, cooked and crumbled
- 1 Large eggs
- 0.06 cup Crumbled cotija or feta cheese
- 1/25 cup Minced fresh cilantro
- As required Sliced avocado, optional
Nutrition
value
value
231
calories per serving
14 g Fat19 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein19g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium352mg
- Iron3mg
- Vitamin A1550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home