Bacon Chicken And Arugula Sandwich Recipe

Recipe By Slurrp

Bacon Chicken and Arugula Sandwich is a delicious and satisfying sandwich made with crispy bacon, tender chicken, and peppery arugula. The chicken is seasoned with spices and cooked until juicy and flavorful. The bacon is cooked until crispy and adds a smoky and salty flavor to the sandwich. The arugula adds a fresh and peppery bite. The sandwich is assembled with toasted bread and a spread of your choice, such as mayonnaise or mustard. This Bacon Chicken and Arugula Sandwich is perfect for a quick and easy lunch or dinner.

4.9
15 Rating -
Rate
Non Vegdiet
9minstotal
5minsPrep
4minsCook
9m.total
5m.Prep
4m.Cook
Bacon Chicken And Arugula Sandwich
plan
Bookmark

ingredients serve

Ingredients for Bacon Chicken And Arugula Sandwich Recipe

  • 1 Chicken Breasts
  • As required Salt And Pepper, To Taste
  • as required Spices Of Your Choice
  • 1/2 tablespoon Vegetable Oil
  • 2 Slices Of Bacon
  • 4 Slices Of Bread
  • as required Spread Of Your Choice
  • as needed Arugula Leaves

Directions: Bacon Chicken And Arugula Sandwich Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt, pepper, and your choice of spices.
  • STEP 2.Heat oil in a pan and cook the chicken until it is cooked through and no longer pink in the center.
  • STEP 3.Remove the chicken from the pan and let it cool slightly.
  • STEP 4.Cook the bacon in the same pan until it is crispy.
  • STEP 5.Slice the chicken and toast the bread.
  • STEP 6.Spread your choice of spread on the bread slices.
  • STEP 7.Layer the chicken, bacon, and arugula on one slice of bread, then cover with the other slice.

Cooking Tips

  • You can use any spices you like to season the chicken, such as paprika, garlic powder, or Italian seasoning.
  • For extra flavor, you can marinate the chicken in a mixture of olive oil, lemon juice, and spices for a few hours before cooking.
  • Feel free to add other toppings to the sandwich, such as sliced tomatoes, avocado, or cheese.

Storage and Serving

  • Serve the Bacon Chicken and Arugula Sandwich immediately for the best flavor and texture.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To prevent the bread from getting soggy, you can assemble the sandwich just before serving.
  • You can also toast the bread before assembling the sandwich for added crispiness.
Nutrition
value
145
calories per serving
4 g Fat17 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    17g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    1mg
  • Vitamin A
    784mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    190mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp