Bacon Cheeseburger Recipe
Recipe By Southern Living
Smashed burgers are made for outdoor grilling because they tend to smoke up the kitchen. Each pressed-down patty spends less than five minutes on the grill, so cook them in batches so you can get them on and off the grill quickly. These burger patties are pressed down on a hot griddle to make them thin with crispy edges. Youll need a flat spatula without holes to smashthem properly.
4.1
22 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Cheeseburger Recipe
- 1 ounce Thick cut hickory smoked bacon, coarsely chopped
- 1/4 pound 85/15 lean ground beef
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1 Medium cheddar cheese slices
- 1 Hamburger buns, split
- 0.38 tablespoon Butter melted
- As required Sweet spicy refrigerator pickles
Nutrition
value
value
262
calories per serving
17 g Fat24 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein24g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium15mg
- Iron3mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living