Bacon-Cheese Stuffed Shells Recipe

Name: Bacon-cheese Stuffed Shells Recipe
Total time: 25 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

“I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please anyone and even have them asking for the recipe.” —Bekie Anderson, Austin, Texas.

3.7

20 Rating -

Rate

Non Vegdiet

25minstotal

45minsPrep

40minsCook

25m.total

45m.Prep

40m.Cook

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Ingredients for Bacon-Cheese Stuffed Shells Recipe

2 Uncooked jumbo pasta shells
0.08 cup Chopped fresh mushrooms
0.08 cup Finely Chopped Onion
0.08 tablespoon Plus 1/4 cup butter, divided
0.13 cup Ricotta Cheese
0.08 Package cream cheese, softened, divided
0.13 cup Shredded asiago cheese, divided
0.08 cup Shredded Parmesan Cheese
0.08 cup Crumbled cooked bacon
0.17 tablespoon Minced fresh parsley, divided
1/25 teaspoon Garlic Salt
1/25 teaspoon Ground nutmeg
1/50 teaspoon Pepper
0.17 tablespoon All purpose flour
0.17 cup Heavy whipping cream
1/25 cup Chicken Broth
1/25 cup 2 milk
0.17 cup Shredded romano cheese
0.13 cup Shredded Part Skim Mozzarella Cheese

Nutrition
value

445

calories per serving

27 g Fat26 g Protein23 g Carbs6 g FiberOther

Current Totals

Fat
27g
Protein
26g
Carbs
23g
Fiber
6g

MacroNutrients

Carbs
23g
Protein
26g
Fiber
6g

Fats

Fat
27g

Vitamins & Minerals

Calcium
543mg
Iron
3mg
Vitamin A
292mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
497mg
Selenium
27mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home