Bacon-Cheese Breakfast Casserole Recipe
Recipe By EatingWell
This bacon-cheese breakfast casserole also incorporates zucchini, onion and roasted red-sweet peppers to create a delicious casserole for breakfast or brunch.
4.2
15 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Cheese Breakfast Casserole Recipe
- 0.13 inch 6 light multi grain english muffins, cut into
- As required Disposable slow cooker liner
- As required Nonstick Cooking Spray
- 0.13 Package lower sodium less fat bacon, crisp cooked, drained and coarsely chopped
- 0.06 Medium zucchini, halved lengthwise and sliced
- 0.06 cup Chopped Onion
- 0.06 cup Bottle roasted red sweet pepper, coarsely chopped
- 0.38 ounce Gouda cheese, shredded, divided
- 0.03 cup Finely Shredded Parmesan Cheese
- 1/4 cup Fat free milk
- 0.13 cup Refrigerated or frozen egg product, thawed if frozen
- 0.03 teaspoon Salt
Nutrition
value
value
136
calories per serving
4 g Fat9 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein9g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium195mg
- Iron1mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell