Flaky, buttery crust nestles a creamy egg custard. The addition of cheddar, bacon and zucchini gives it the interest it needs to stand out at brunch. Adapted from about. Com.
1/2 Deep dish pie shell, store bought or your favorite recipe
2 Eggs, lightly beaten
1/4 cup 1 0.5 & 0.5
0.13 teaspoon Thyme
0.13 teaspoon Salt
0.13 teaspoon White Pepper
1/2 cup Sharp cheddar {or your favorite} cheese, shredded
1/2 cup Zucchini, grated, plus extra for garnish cut into thin rounds
Nutrition value
362
calories per serving
23 g Fat34 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
23g
Protein
34g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
34g
Fiber
2g
Fats
Fat
23g
Vitamins & Minerals
Calcium
751mg
Iron
3mg
Vitamin A
193mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
638mg
Selenium
52mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment