These cheesy zucchini cakes have bits of bacon going through them to maximize the flavor This hearty zucchini recipe can be served as a side or the main meal
Ingredients for Bacon Cheddar Zucchini Cakes Recipe
1/4 cup Grated zucchini
1/4 Eggs beaten
0.06 cup Bread crumbs
0.03 cup Grated Parmesan Cheese
0.06 teaspoon Kosher salt
As required Fresh grated black pepper to taste
0.06 cup Real bacon bits or cooked chopped bacon
Nutrition value
138
calories per serving
6 g Fat10 g Protein11 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
10g
Carbs
11g
Fiber
1g
MacroNutrients
Carbs
11g
Protein
10g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
238mg
Iron
1mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
191mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment