Bacon cheddar waffles are the perfect mash-up of sweet and savory. A buttermilk waffle with bacon and cheddar cheese mix-ins, topped with an egg cooked over-easy, and a big drizzle of maple syrup. Breakfast just got elevated.
1/25 cup Unsalted butter melted and cooled slightly
0.06 cup Shredded cheddar cheese
0.06 cup Bacon cooked and diced
As required Eggs cooked over easy for serving
As required Maple syrup for serving
Nutrition value
224
calories per serving
6 g Fat19 g Protein24 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
19g
Carbs
24g
Fiber
1g
MacroNutrients
Carbs
24g
Protein
19g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
601mg
Iron
< 1mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
478mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment