Bacon Cheddar Waffles Recipe

Recipe By SueBee Homemaker

Bacon cheddar waffles are the perfect mash-up of sweet and savory. A buttermilk waffle with bacon and cheddar cheese mix-ins, topped with an egg cooked over-easy, and a big drizzle of maple syrup. Breakfast just got elevated.

3.9
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Bacon Cheddar Waffles
plan
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ingredients serve

Ingredients for Bacon Cheddar Waffles Recipe

  • 0.19 cup All purpose flour
  • 0.17 tablespoon Sugar
  • 0.08 teaspoon Baking soda
  • 0.08 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 0.17 Large eggs
  • 0.17 teaspoon Vanilla
  • 0.17 cup Buttermilk
  • 1/25 cup Unsalted butter melted and cooled slightly
  • 0.06 cup Shredded cheddar cheese
  • 0.06 cup Bacon cooked and diced
  • As required Eggs cooked over easy for serving
  • As required Maple syrup for serving
Nutrition
value
224
calories per serving
6 g Fat19 g Protein24 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    19g
  • Carbs
    24g
  • Fiber
    1g

MacroNutrients

  • Carbs
    24g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    601mg
  • Iron
    < 1mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    478mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SueBee Homemaker