“My daughters just go crazy over these potatoes! They tell all their friends that their mom is making the best potatoes in the world.” -Julie Putnam of Lebanon, Ohio.
Ingredients for Bacon-Cheddar Stuffed Potatoes Recipe
1 Medium Baking Potatoes
0.08 cup Mayonnaise
0.19 cup Plus 6 tablespoons shredded cheddar cheese, divided
0.19 cup French Onion Dip
0.13 cup Real Bacon Bits
1 Green Onions, Chopped
0.06 teaspoon 1/2 pepper
Nutrition value
274
calories per serving
6 g Fat13 g Protein39 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
13g
Carbs
39g
Fiber
6g
MacroNutrients
Carbs
39g
Protein
13g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
308mg
Iron
2mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
292mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment