This bacon cheddar quiche recipe is filled with crisp bacon, cheese and spinach in flakey pie crust. Perfect for breakfast, brunch or brinner (breakfast for dinner).
1.13 inch Unbaked pie crust, homemade or store bought
3/4 Strips bacon, cooked and crumbled
0.13 cup Cheddar cheese, shredded
0.13 Handful baby spinach, roughly chopped
0.63 Large eggs
0.13 cup 1/2 and 1/2
As required Salt and pepper, to taste
As required Optional hollandaise sauce for topping
Nutrition value
163
calories per serving
11 g Fat10 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
10g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
10g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
186mg
Iron
< 1mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
18mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment