Bacon Cheddar Quiche With Tomato And Pineapple Recipe
Recipe By Cupcakes & Kale Chips
Bacon cheddar quiche with tomato and pineapple is a salty and sweet nod to the classic hawaiian pizza in a delicious breakfast or brunch recipe.
4.7
21 Rating -
Rate
Non Vegdiet
1hr 55minstotal
20minsPrep
35minsCook
1hr 55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Cheddar Quiche With Tomato And Pineapple Recipe
- 0.67 Large eggs
- 0.08 cup Milk
- 0.08 teaspoon Dry Mustard
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Pepper
- 1.33 Slices Bacon, Cooked And Crumbled
- 0.08 cup Seeded and chopped tomatoes or quartered grape tomatoes
- 0.08 cup Diced pineapple
- 0.67 ounce Shredded Cheddar Cheese
- 0.21 cup King arthur gluten free multi purpose flour
- 0.08 teaspoon Xanthan gum
- 0.08 teaspoon Salt
- 1 tablespoon Cold butter cut into pats
- 0.17 Large egg
- 0.33 teaspoon Apple cider vinegar
Nutrition
value
value
145
calories per serving
9 g Fat12 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein12g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium230mg
- Iron1mg
- Vitamin A164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips