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Recipes
Bacon Cheddar Potato Soup Recipe
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Nutrition
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Bacon Cheddar Potato Soup Recipe
Recipe By
Betty Crocker
This classic potato soup is hearty, delicious and easy to make.
4.6
22 Rating -
Rate
Non Veg
diet
20mins
total
20m.
total
plan
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ingredients
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Ingredients for Bacon Cheddar Potato Soup Recipe
0.67 cup
Water
0.06 cup
Butter or margarine
1/4 teaspoon
Salt
0.17 cup
Milk
1/2 cup
Betty crockertm mashed potatoes
0.13 pound
Bacon, cut into small pieces
0.13
Medium yellow onion, finely chopped
0.06 teaspoon
Black pepper
1/4
Carton progressotm chicken broth
0.13 cup
Shredded cheddar cheese
As required
Chopped green onion, if desired
Nutrition
value
258
calories
per serving
15 g Fat
9 g Protein
19 g Carbs
3 g Fiber
Other
Current Totals
Fat
15g
Protein
9g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
9g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
243mg
Iron
1mg
Vitamin A
227mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
198mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Betty Crocker