Bacon Cheddar Potato Soup Recipe

Recipe By Betty Crocker

This classic potato soup is hearty, delicious and easy to make.

4.6
22 Rating -
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Non Vegdiet
20minstotal
20m.total
Bacon Cheddar Potato Soup
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ingredients serve

Ingredients for Bacon Cheddar Potato Soup Recipe

  • 0.67 cup Water
  • 0.06 cup Butter or margarine
  • 1/4 teaspoon Salt
  • 0.17 cup Milk
  • 1/2 cup Betty crockertm mashed potatoes
  • 0.13 pound Bacon, cut into small pieces
  • 0.13 Medium yellow onion, finely chopped
  • 0.06 teaspoon Black pepper
  • 1/4 Carton progressotm chicken broth
  • 0.13 cup Shredded cheddar cheese
  • As required Chopped green onion, if desired
Nutrition
value
258
calories per serving
15 g Fat9 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    9g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    1mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker